Easy THREAD\CRISPY CHICKEN RECIPE,How to make CRISPY CHICKEN

THREAD\CRISPY CHICKEN RECIPE 

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      CRISPY CHICKEN is a very easy and fastest recipe that we can make any time that we want.
If you've wanted to learn how to make CRISPY CHICKEN, this recipe is for you...

 Let's GO...

  

              

INGREDIENTS:

BONELESS CHICKEN half kg

RED CHILLI SAUCE 1 tbsp

GREEN CHILLI SAUCE 1tbsp

GREEN CHILLI PASTE 1 tbsp 

SOYA SAUCE 1 tbsp 

SCEZWAN CHUTNEY/ SAUCE 1 tbsp

GINGER, GARLIC PASTE 1tbsp 

SALT AS PER YOUR TASTE 

ORANGE RED FOOD COLOUR 1 tbsp

MAIDA\CAKE FLOUR 1\2 tbsp

SAMOSA PATTI for CRISP... 

METHOD:

         Take the chicken into a bowl and wash the chicken properly, then remove it into a plate, then add soya sauce, green chili sauce, green chili paste, ginger garlic paste, red chili sauce, schezwan sauce, orange-red food colour and salt as per your taste, 

mix all the ingredients nicely then add maida into the mixed chicken again mix it well, after mixing it will look like this￫

         After mixing the chicken freeze it for 10 minutes till chicken gets marinated take a plate for crisp cut the samosa patti into strips ￫

     Put the oil on the gas stove, heat the oil on low flame, till it gets heated, cover the chicken from strips\crisp

         Now, put the CRISPY CHICKEN into the heated oil and deep fry it. And take out the CRISPY CHICKEN on the kitchen paper after oil gets absorbed now take out it into a serving plate. Serve the CRISPY CHICKEN with schezwan chutney\sauce 

     CRISPY CHICKEN IS READY TO EAT

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